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The Cost of the U.S. Sugar Program Revisited

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Author Info
John C. Beghin
Barbara El Osta
Jay R. Cherlow
Samarendu Mohanty

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Abstract

The article analyzes the welfare cost of the U.S. sugar program using a multimarket model of U.S. sweetener markets. The latter includes raw crops, sugar extraction and refining, and sweetener users (food-processing industries and final consumers). The authors address the industrial organization of food industries using sweeteners and treat the United States as a large importer. With the removal of the program, this article estimates (all figures in 1999 dollars) that in 1998 cane growers, sugar beet growers, and processors would have lost $307, $650, and $89 million, respectively; sweetener users would have gained $1.9 billion. World prices would have increased by 13.2%. The deadweight loss of the program is estimated at $532 million. Copyright 2003, Oxford University Press.

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Publisher Info
Article provided by Oxford University Press in its journal Contemporary Economic Policy.

Volume (Year): 21 (2003)
Issue (Month): 1 (January)
Pages: 106-116
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Handle: RePEc:oup:coecpo:v:21:y:2003:i:1:p:106-116

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  1. David Abler & John C. Beghin & David Blandford & Amani Elobeid, 2006. "U.S. Sugar Policy Options and Their Consequences under NAFTA and Doha," Center for Agricultural and Rural Development (CARD) Publications 06-wp424, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  2. Amani Elobeid & John C. Beghin, 2005. "Multilateral Trade and Agricultural Policy Reforms in Sugar Markets," Food and Agricultural Policy Research Institute (FAPRI) Publications 04-wp356, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
    Other versions:
  3. John C. Beghin & Helen H. Jensen, 2008. "Farm Policies and Added Sugars in US Diets," Food and Agricultural Policy Research Institute (FAPRI) Publications 08-wp462, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
    Other versions:
  4. Cheng Fang & John C. Beghin, 2000. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Center for Agricultural and Rural Development (CARD) Publications 00-wp245, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  5. Benjamin Bridgman & Shi Qi & James A. Schmitz, Jr., 2007. "Does regulation reduce productivity? Evidence from regulation of the U.S. beet-sugar manufacturing industry during the Sugar Acts, 1934-74," Staff Report 389, Federal Reserve Bank of Minneapolis. [Downloadable!]
    Other versions:
  6. Patrick C. Westhoff & Jacinto F. Fabiosa & John C. Beghin & William H. Meyers, 2004. "Challenges in Modeling the Effects of Trade Agreements on the Agricultural Sector," Center for Agricultural and Rural Development (CARD) Publications 04-wp358, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  7. Elobeid, Amani & Beghin, John C., 2005. "Multilateral Trade and Agricultural Policy Reforms in Sugar Markets (Revised)," Staff General Research Papers 12419, Iowa State University, Department of Economics. [Downloadable!]
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This page was last updated on 2008-8-11.


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