IDEAS home Printed from https://ideas.repec.org/a/oup/ajagec/v92y2010i3p873-888.html
   My bibliography  Save this article

Asymmetric Intrahousehold Allocation of Calories in China

Author

Listed:
  • Satoru Shimokawa

Abstract

To analyze intrahousehold calorie allocation, we propose a new framework that takes into account asymmetric consumption behavior due to liquidity constraints and loss aversion. We find that intrahousehold calorie allocation responds asymmetrically to expected declines and increases in household food availability in China. Compared with previous studies based on symmetric consumption behavior, our framework provides stronger evidence of gender bias in intrahousehold calorie allocation among children in urban areas and among elderly people in rural areas, and of demographic bias between girls and prime-age adults in both urban and rural areas. Implications for demographic targeting in nutrition programs are discussed. Copyright 2010, Oxford University Press.

Suggested Citation

  • Satoru Shimokawa, 2010. "Asymmetric Intrahousehold Allocation of Calories in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(3), pages 873-888.
  • Handle: RePEc:oup:ajagec:v:92:y:2010:i:3:p:873-888
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1093/ajae/aap043
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yu, Xiaohua & Abler, David, 2016. "Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China," Food Policy, Elsevier, vol. 63(C), pages 36-43.
    2. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    3. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    4. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    6. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
    7. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:ajagec:v:92:y:2010:i:3:p:873-888. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.