Land Cover in a Managed Forest Ecosystem: Mexican Shade Coffee
AbstractManaged forest ecosystems like shade coffee supply valuable ecological services. Yet little is known about the drivers and characteristics of clearing in such systems. We present a spatial econometric analysis of land cover in a shade coffee region in southern Mexico. We find that plots close to large cities are less likely to be cleared all other things being equal—the opposite of the pattern usually observed in natural forests. In addition, we find that membership in coffee-marketing cooperatives, farm size, and certain soil types are associated with tree cover, while proximity to small town centers is associated with clearing. Copyright 2008, Oxford University Press.
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 90 (2008)
Issue (Month): 1 ()
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Other versions of this item:
- Blackman, Allen & Albers, Heidi & Sartorio, Beatriz & Crooks, Lisa, 2003. "Land Cover in a Managed Forest Ecosystem: Mexican Shade Coffee," Discussion Papers dp-03-60, Resources For the Future.
- Blackman, Allen & Albers, Heidi J. & Ávalos Sartorio, Beatriz & Crooks, Lisa, 2007. "Land Cover in a Managed Forest Ecosystem: Mexican Shade Coffee," Discussion Papers dp-07-30, Resources For the Future.
- O13 - Economic Development, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
- Q23 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Forestry
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