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Knowledge Management Frontier in the Global Food System: Network Embeddedness and Social Capital

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  • Thomas L. Sporleder
  • LeeAnn E. Moss

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File URL: http://hdl.handle.net/10.1111/1467-8276.00400
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 84 (2002)
Issue (Month): 5 ()
Pages: 1345-1352

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Handle: RePEc:oup:ajagec:v:84:y:2002:i:5:p:1345-1352

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Cited by:
  1. Yamamura, Eiji, 2008. "The role of social capital in homogeneous society: Review of recent researches in Japan," MPRA Paper 11385, University Library of Munich, Germany.
  2. Sporleder, Thomas L. & Moss, Leeann E., 2004. "Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 7(02).
  3. Marit Hoven, 2006. "Market Innovations and Knowledge Transfer in the Agricultural Food Market," ERSA conference papers ersa06p352, European Regional Science Association.
  4. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
  5. Cocaro, Henri & Jesus, Jose Carlos dos Santos, 2008. "A Agroinformática Em Empresas Rurais: Algumas Tendências," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil 102898, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
  6. Hinton, Brad, 2003. "Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 5(03).

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