Maintaining Food and Nutrition Security in the United States with Welfare Reform
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 79 (1997)
Issue (Month): 5 ()
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- John A. Bishop & Chien Hui Hung, 2000. "“Did Welfare Reform Change the Determinants of Program Participation and Benefit Levels?”," Working Papers 0001, East Carolina University, Department of Economics.
- Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer, vol. 16(2), pages 117-129, June.
- Gregory, Christian A. & Ver Ploeg, Michele & Andrews, Margaret S. & Coleman-Jensen, Alisha, 2012. "SNAP and Diet Quality: An Instrumental Variables Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124757, Agricultural and Applied Economics Association.
- Hamilton, William L. & Rossi, Peter H., 2002. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 1, Research Design," Food Assistance and Nutrition Research Reports 33805, United States Department of Agriculture, Economic Research Service.
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