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A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Reply

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  • John M Connor
  • Everett B. Peterson

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File URL: http://hdl.handle.net/10.2307/1243289
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 78 (1996)
Issue (Month): 3 ()
Pages: 710-711

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Handle: RePEc:oup:ajagec:v:78:y:1996:i:3:p:710-711

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Cited by:
  1. Bergtold, Jason S. & Akobundu, Eberechukwu & Peterson, Everett B., 2003. "The Fast Method: Estimating Unconditional Demand Elasticities For Processed Food In The Presence Of Fixed Effects," 2003 Annual meeting, July 27-30, Montreal, Canada 21893, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Michel Simioni & Vincent Réquilllart & Pascal Lavergne, 1998. "Pertes de bien-être et pouvoir de marché dans l'agro-alimentaire français," Économie et Prévision, Programme National Persée, vol. 135(4), pages 77-86.
  3. John M. Connor, 2003. "The Changing Structure Of Global Food Markets: Dimensions, Effects, And Policy Implications," Working Papers 03-02, Purdue University, College of Agriculture, Department of Agricultural Economics.
  4. Rezitis, Anthony N. & Kalantzi, Maria A., 2011. "Measuring market power in the Greek food and beverages manufacturing industry," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114809, European Association of Agricultural Economists.

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