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Food security: strategic sourcing and value creation in the food supply chain

Author

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  • Rahul Pratyush Mohanty

    (Asian School of Business Management, India)

Abstract

This paper describes the possible resource selection, and the value creation within the supply chain to balance the market demand with the production of the food processing industry. It highlights the need for distribution network, supplier value crea-tion, quality packaging, and cost reduction within the supply chain by proper selection process, implementation and effect of new technology in food processing, and quality management, in a business-to-business context. The paper presents a case study based on interviews and research, in accordance with the risk factors involved.

Suggested Citation

  • Rahul Pratyush Mohanty, 2012. "Food security: strategic sourcing and value creation in the food supply chain," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(3), pages 341-345.
    • Handle: RePEc:ods:journl:v:1:y:2012:i:3:p:341-345
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    Citations

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    Cited by:

    1. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
    2. Bobir Tursunov, 2017. "Role of Managing Industrial Stocks in Increasing of Textile Enterprises Capacity," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(4), pages 260-266, November.
    3. Anatoliy G. Goncharuk, 2016. "The Challenges of Efficiency and Security of International Food Value Chains," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 241-249, November.
    4. Aleksandra Figurek, 2015. "Business Results of Food Sector Enterprises of the Republic of Srpska (BiH)," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(2), pages 82-88.

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