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Areas of social and economic policy in the food of the region (on materials of the Perm region)


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  • Radosteva, Elvira

    (Assistant Professor of marketing at Perm State University, National Research)

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    The paper was identified the major trends in food consumption population of Perm area; was determined by socio-economic importance of providing social assistance to poor food categories of the population.

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    Bibliographic Info

    Article provided by Department of Marketing, Marketing MBA (RSconsult) in its journal Marketing MBA.Marketing management firms..

    Volume (Year): 4 (2011)
    Issue (Month): (November)

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    Handle: RePEc:mmb:journl:articl_v4_7_11

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    Keywords: : rational norms of consumption of staple food; marketing; social; food aid; per capita consumption of food; affordability; ðàöèîíàëüíûå íîðìû ïîòðåáëåíèÿ îñíîâíûõ âèäîâ ïðîäîâîëüñòâèÿ; ñîöèàëüíàÿ ïðîäîâîëüñòâåííàÿ ïîìîùü; ñðåäíåäóøåâîå ïîòðåáëåíèå ïðîäóêòîâ ïèòàíèÿ; ýêîíîìè÷åñêàÿ äîñòóïíîñòü.;

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