IDEAS home Printed from https://ideas.repec.org/a/mes/challe/v16y1973i1p20-31.html
   My bibliography  Save this article

The Economy of China: A Tourist’s View

Author

Listed:
  • James Tobin

Abstract

I visited the People's Republic of China for two weeks, September 8-22, 1972, together with Professors John Kenneth Galbraith and Wassily Leontief, in the first of a series of visits by U.S. academicians and scientists arranged by the Federation of American Scientists and the Chinese Academy of Sciences. Our hosts were the Academy of Sciences, the Scientific and Technical Association, and Peking University. We spent a day in Canton, a week in Peking, a day each in Nanking and Hang-chow, three days in Shanghai, and nearly two days traveling by train. We spent two and a half days in Peking in discussions with economists from Peking University and from the Academy's Institute of Economics. A similar but less elaborate discussion took place in Shanghai with economists of Futan University. In addition, we visited an arts and crafts workshop, a cotton textile factory, a machine tool plant, a rural people's commune, a grocery supermarket, a large department store, an industrial exposition, a high school, and a hospital. We found all of these visits and discussions extremely informative. Nevertheless, we are acutely aware of the vast gaps in our information about the Chinese economic system. Very few macro-economic data were available to us, and we were not able to talk to economists and other responsible officials in the planning and operating agencies of the government.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • James Tobin, 1973. "The Economy of China: A Tourist’s View," Challenge, Taylor & Francis Journals, vol. 16(1), pages 20-31, March.
  • Handle: RePEc:mes:challe:v:16:y:1973:i:1:p:20-31
    DOI: 10.1080/05775132.1973.11469959
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1080/05775132.1973.11469959
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1080/05775132.1973.11469959?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to look for a different version below or search for a different version of it.

    Other versions of this item:

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:mes:challe:v:16:y:1973:i:1:p:20-31. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/MCHA20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.