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Guaranteeing quality in the EU: who gains most?

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Author Info
Chris Hudson ()
John Hudson ()

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Abstract

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File URL: http://hdl.handle.net/10.1007/s11149-007-9053-9
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Publisher Info
Article provided by Springer in its journal Journal of Regulatory Economics.

Volume (Year): 33 (2008)
Issue (Month): 3 (June)
Pages: 283-298
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Handle: RePEc:kap:regeco:v:33:y:2008:i:3:p:283-298

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Web page: http://www.springerlink.com/link.asp?id=100298

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Related research
Keywords: Standards; Quality; Food; Institutional trust; D82; L15;

References listed on IDEAS
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  1. Jones, Philip & Hudson, John, 1996. "Standardization and the costs of assessing quality," European Journal of Political Economy, Elsevier, vol. 12(2), pages 355-361, September. [Downloadable!] (restricted)
  2. Lecraw, Donald J, 1984. "Some Economic Effects of Standards," Applied Economics, Taylor and Francis Journals, vol. 16(4), pages 507-22, August.
  3. Trygve Ugland & Frode Veggeland, 2006. "Experiments in Food Safety Policy Integration in the European Union," Journal of Common Market Studies, Blackwell Publishing, vol. 44, pages 607-624, 09. [Downloadable!] (restricted)
  4. Harold J. Leavitt, 1954. "A Note on Some Experimental Findings About the Meanings of Price," Journal of Business, University of Chicago Press, vol. 27, pages 205. [Downloadable!]
  5. Gupta, Pola & Ratchford, Brian T., 1992. "Estimating the efficiency of consumer choices of new automobiles," Journal of Economic Psychology, Elsevier, vol. 13(3), pages 375-397, September. [Downloadable!] (restricted)
  6. Hamilton, Stephen F. & Sunding, David L. & Zilberman, David, 2003. "Public goods and the value of product quality regulations: the case of food safety," Journal of Public Economics, Elsevier, vol. 87(3-4), pages 799-817, March. [Downloadable!] (restricted)
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