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Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions Author info | Abstract | Publisher info | Download info | Related research | Statistics Fox, John A
Hayes, Dermot J
Shogren, Jason F
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Experimental auctions were used to examine the effects of alternative descriptions of food irradiation on willingness-to-pay for a pork sandwich irradiated to control Trichinella. As expected, a favorable description of irradiation increased willingness-to-pay, and an unfavorable description decreased willingness-to-pay. Notably, when subjects were given both the pro- and anti-irradiation descriptions, the negative description dominated and willingness-to-pay decreased. This was true even though the source of the negative information was identified as being a consumer advocacy group and the information itself was written in a manner that was non-scientific. If this is a widespread phenomenon, the process provides those who make inaccurate claims about new technologies a greater incentive than would otherwise be the case. Copyright 2002 by Kluwer Academic Publishers
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Article provided by Springer in its journal Journal of Risk and Uncertainty .
Volume (Year): 24 (2002)
Issue (Month): 1 (January)
Pages: 75-95
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Handle: RePEc:kap:jrisku:v:24:y:2002:i:1:p:75-95Contact details of provider: Web page: http://www.springerlink.com/link.asp?id=100299
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