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Companies Promoting Sustainable Consumption of Employees

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  • Viola Muster

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    File URL: http://hdl.handle.net/10.1007/s10603-010-9143-4
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    Bibliographic Info

    Article provided by Springer in its journal Journal of Consumer Policy.

    Volume (Year): 34 (2011)
    Issue (Month): 1 (March)
    Pages: 161-174

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    Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:161-174

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    Web page: http://www.springerlink.com/link.asp?id=100283

    Related research

    Keywords: Workplace; Sustainable consumption; Employees; Private life;

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    1. Sanne, Christer, 2002. "Willing consumers--or locked-in? Policies for a sustainable consumption," Ecological Economics, Elsevier, vol. 42(1-2), pages 273-287, August.
    2. Poutsma, Erik & Hendrickx, John & Huijgen, Fred, 2001. "Employee participation in Europe : in search of the high participative workplace in Europe," Research Report 01A43, University of Groningen, Research Institute SOM (Systems, Organisations and Management).
    3. Thogersen, John, 1999. "Spillover processes in the development of a sustainable consumption pattern," Journal of Economic Psychology, Elsevier, vol. 20(1), pages 53-81, February.
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    Cited by:
    1. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
    2. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    3. Ulf Schrader & John Th√łgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.

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