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Customer Response to Carbon Labelling of Groceries

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Author Info

  • Jerome Vanclay

    ()

  • John Shortiss
  • Scott Aulsebrook
  • Angus Gillespie
  • Ben Howell
  • Rhoda Johanni
  • Michael Maher
  • Kelly Mitchell
  • Mark Stewart
  • Jim Yates
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    Abstract

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    File URL: http://hdl.handle.net/10.1007/s10603-010-9140-7
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    Bibliographic Info

    Article provided by Springer in its journal Journal of Consumer Policy.

    Volume (Year): 34 (2011)
    Issue (Month): 1 (March)
    Pages: 153-160

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    Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:153-160

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    Web page: http://www.springerlink.com/link.asp?id=100283

    Related research

    Keywords: Carbon label; Ecological footprint; Emissions reduction; Green consumers; Consumer environmental purchasing behaviour;

    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Noussair, C.N. & Robin, S. & Ruffieux, B., 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Open Access publications from Tilburg University urn:nbn:nl:ui:12-378702, Tilburg University.
    2. William Young & Kumju Hwang & Seonaidh McDonald & Caroline J. Oates, 2010. "Sustainable consumption: green consumer behaviour when purchasing products," Sustainable Development, John Wiley & Sons, Ltd., vol. 18(1), pages 20-31.
    3. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    4. repec:cup:cbooks:9780521744447 is not listed on IDEAS
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    Cited by:
    1. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2013. "Effects of Carbon Reduction Labels: Evidence From Scanner Data," The School of Economics Discussion Paper Series, Economics, The University of Manchester 1309, Economics, The University of Manchester.
    2. Cohen, Mark A. & Vandenbergh, Michael P., 2012. "The potential role of carbon labeling in a green economy," Energy Economics, Elsevier, vol. 34(S1), pages S53-S63.
    3. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, Springer, vol. 34(1), pages 3-8, March.
    4. Stefan Hoffmann & Katharina Hutter, 2012. "Carrotmob as a New Form of Ethical Consumption. The Nature of the Concept and Avenues for Future Research," Journal of Consumer Policy, Springer, Springer, vol. 35(2), pages 215-236, June.
    5. Matsdotter, Elina & Elofsson, Katarina & Arntyr, Johan, 2014. "Got green milk? A field experimental trial of consumer demand for a climate label," Working Paper Series 2014:2, Department Economics, Swedish University of Agricultural Sciences.
    6. Chiara Corbo & Lucrezia Lamastra & Ettore Capri, 2014. "From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector," Sustainability, MDPI, Open Access Journal, vol. 6(4), pages 2133-2159, April.

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