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Customer Response to Carbon Labelling of Groceries

Author

Listed:
  • Jerome Vanclay
  • John Shortiss
  • Scott Aulsebrook
  • Angus Gillespie
  • Ben Howell
  • Rhoda Johanni
  • Michael Maher
  • Kelly Mitchell
  • Mark Stewart
  • Jim Yates

Abstract

No abstract is available for this item.

Suggested Citation

  • Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:153-160
    DOI: 10.1007/s10603-010-9140-7
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    References listed on IDEAS

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    1. Frieder Rubik & Paolo Frankl & Lucia Pietroni & Dirk Scheer, 2007. "Eco-labelling and consumers: towards a re-focus and integrated approaches," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(2), pages 175-191.
    2. Gunne Grankvist & Ulf Dahlstrand & Anders Biel, 2004. "The Impact of Environmental Labelling on Consumer Preference: Negative vs. Positive Labels," Journal of Consumer Policy, Springer, vol. 27(2), pages 213-230, June.
    3. Garnaut,Ross, 2008. "The Garnaut Climate Change Review," Cambridge Books, Cambridge University Press, number 9780521744447.
    4. Stern,Nicholas, 2007. "The Economics of Climate Change," Cambridge Books, Cambridge University Press, number 9780521700801.
    5. Sonja Radas & Mario Teisl, 2007. "An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy," Working Papers 0702, The Institute of Economics, Zagreb.
    6. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    7. Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
    8. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    9. Carmen Valor, 2008. "Can Consumers Buy Responsibly? Analysis and Solutions for Market Failures," Journal of Consumer Policy, Springer, vol. 31(3), pages 315-326, September.
    10. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    11. Camilla C. Erskine & Lyndhurst Collins, 1997. "Eco-labelling: success or failure?," Environment Systems and Decisions, Springer, vol. 17(2), pages 125-133, June.
    12. William Young & Kumju Hwang & Seonaidh McDonald & Caroline J. Oates, 2010. "Sustainable consumption: green consumer behaviour when purchasing products," Sustainable Development, John Wiley & Sons, Ltd., vol. 18(1), pages 20-31.
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