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Article provided by Springer in its journal European Journal of Law and Economics.

Volume (Year): 25 (2008)
Issue (Month): 1 (February)
Pages: 1-15
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:kap:ejlwec:v:25:y:2008:i:1:p:1-15

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Related research

Keywords: Traceability; Risk management; Food safety; European regulation; I18; K32; Q18;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

1. Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic failure in the provision of safe food," Food Policy, Elsevier, vol. 28(1), pages 77-96, February. [Downloadable!] (restricted)
   Other versions:
   • Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2002. "Systemic Failure in the Provision of Safe Food," Staff General Research Papers 2091, Iowa State University, Department of Economics.
   • David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2002. "Systemic Failure in the Provision of Safe Food," Center for Agricultural and Rural Development (CARD) Publications 02-wp299, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
2. Souza-Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
3. Golan, Elise & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth & Price, Gregory, 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service. [Downloadable!]
4. Aghion, Philippe & Dewatripont, Mathias & Rey, Patrick, 1994. "Renegotiation Design with Unverifiable Information," Econometrica, Econometric Society, vol. 62(2), pages 257-82, March. [Downloadable!] (restricted)
5. Hennessy, David A & Roosen, Jutta & Miranowski, John A, 2001. " Leadership and the Provision of Safe Food," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 83(4), pages 862-74, November. [Downloadable!] (restricted)
   Other versions:
   • Hennessy, David A. & Roosen, Jutta & Miranowski, John, 2003. "Leadership and the Provision of Safe Food," Staff General Research Papers 10549, Iowa State University, Department of Economics.
6. Bullock, D. S. & Desquilbet, M., 2002. "The economics of non-GMO segregation and identity preservation," Food Policy, Elsevier, vol. 27(1), pages 81-99, February. [Downloadable!] (restricted)
   Other versions:
   • Bullock, David S. & Desquilbet, Marion & Nitsi, Elisavet, 2000. "The Economics Of Non-Gmo Segregation And Identity Preservation," 2000 Annual meeting, July 30-August 2, Tampa, FL 21845, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]

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This page was last updated on 2009-12-4.