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—Wine Journalism—Marketing or Consumers' Guide?

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  • Øyvind Horverak

    (The Norwegian Institute for Alcohol and Drug Research, 0105 Oslo, Norway)

Abstract

This article explores some aspects of wine journalism in Norwegian newspapers. Two issues are discussed: First, are wine sales influenced by wine journalists' reviews? Second, do experts agree on what makes a good wine buy? The results show that wine sales are indeed significantly influenced by the judgements of wine critics; a 10% rise in newspapers' scores in Norway was accompanied by an average increase of 16%–18% in sales figures for table wines. The effect of wine reviews varied somewhat from newspaper to newspaper. It proved difficult to establish criteria for a good wine buy that are objective and independent of the person making the judgement. The journalists gave no unanimous recommendation of good wine buys to the consumers; the same wine could get good reviews in some papers and might well receive run-of-the-mill reviews in others. However, a majority of the reviewers seemed to agree in the ranking of most of the wines, even if the absolute value of the scores differed.

Suggested Citation

  • Øyvind Horverak, 2009. "—Wine Journalism—Marketing or Consumers' Guide?," Marketing Science, INFORMS, vol. 28(3), pages 573-579, 05-06.
    • Handle: RePEc:inm:ormksc:v:28:y:2009:i:3:p:573-579
    DOI: 10.1287/mksc.1090.0489
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    References listed on IDEAS

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