Agro-food trade sustainability in Central and Eastern Europe
AbstractThe article applies recent methodological developments in international trade to evaluate agro-food trade sustainability in selected Central and Eastern European (CEE) countries with the European Union and their implications for sustainable agro-food sectors and rural development. Trade in bulk primary raw agricultural and wood commodities is found to perform the best and consumer-ready foods the least. The empirical results imply a clear sign of an inefficient agro-food trade adjustment for the analysed CEE countries, but with large variations across countries, by product groups and over time.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Inderscience Enterprises Ltd in its journal Int. J. of Sustainable Economy.
Volume (Year): 1 (2008)
Issue (Month): 1 ()
Contact details of provider:
Web page: http://www.inderscience.com/browse/index.php?journalID=301
agro-food trade sustainability; European Union; EU; sustainable economy; trade advantages; sustainable development; Central and Eastern Europe; CEE; rural development; consumer-ready foods; agriculture; wood.;
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Graham Langley) or (Christopher F. Baum).
If references are entirely missing, you can add them using this form.