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Systemacy of Managing Small Public Catering Enterprises

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  • Daniali Farzam

    ()
    (European university)

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    Abstract

    The article studies a general notion of public catering as a specific branch of economy. It analyses economic essence of the "management" notion. It reveals structural elements, which carry out management of small public catering enterprises. It identifies typification and types of public catering enterprises. It identifies structural and branch specific features of public catering. It identifies influence of the branch specific features upon the state of management in public catering. It studies the state of the function of public catering enterprises. It identifies systemacy of management of small public catering enterprises. It underlines features of public catering enterprises. It analyses main elements of the mechanism of management of a public catering enterprise: economic (commercial) accounting, internal planning, pricing, financing and crediting.

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    Bibliographic Info

    Article provided by RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE), Kharkiv National University of Economics in its journal Business Inform.

    Volume (Year): (2013)
    Issue (Month): 9 ()
    Pages: 383_387

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    Handle: RePEc:idp:bizinf:y:2013:i:9:p:383_387

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    Web page: http://www.business-inform.net

    Related research

    Keywords: small enterprise; public catering; typification; functions; public catering enterprises; management;

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