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Assessment of use of Labour Resources by Food Industry Companies in Zaporizhzhya oblast

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Author Info

  • Cherep Aleksandr G.

    ()
    (Nikopol Department of Zaporizhzhya National University)

  • Bubenets Artem I..

    (Nikopol Department of Zaporizhzhya National University)

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    Abstract

    The article studies problems of use of labour resources in food industry companies. It conducts assessment of use of labour resources by food industry companies in Zaporizhzhya oblast. It shows that reduction of labour activity of employees is observed in companies of the oblast. It states that labour resources in general are not used by the companies in full. It offers measures on increase of effectiveness of use of labour resources of food industry companies in modern economic conditions.

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    Bibliographic Info

    Article provided by RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE), Kharkiv National University of Economics in its journal Business Inform.

    Volume (Year): (2013)
    Issue (Month): 5 ()
    Pages: 216_222

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    Handle: RePEc:idp:bizinf:y:2013:i:5:p:216_222

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    Web page: http://www.business-inform.net

    Related research

    Keywords: personnel; profession; effectiveness; cost; labour intensiveness; working time; qualification; output;

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