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European Trends in Obtaining and Maintaining Food Quality

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  • Alexandru Burda

    ()
    (Dimitrie Cantemir Christian University)

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    Abstract

    Faced with significant changes and mutations at consumer level, the EU food market finds itself in a position in which it has to function by rules that could be considered “non-specific”. From a traditionally inelastic market, it has gradually become a consumer market on which the producers have to innovate constantly in order to meet the demands of consumers who are in search of new foods that would have new properties and would satisfy superior needs. Therefore, innovation in food production is a must for the producers’ survival. The main directions are research & development, preservation and packaging of food.

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    Bibliographic Info

    Article provided by Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences in its journal International Journal of Academic Research in Accounting, Finance and Management Sciences.

    Volume (Year): 2 (2012)
    Issue (Month): Special 1 (May)
    Pages: 40-46

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    Handle: RePEc:hur:ijaraf:v:2:y:2012:i:1special:p:40-46

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    Related research

    Keywords: Consumer; nutrition; medi-foods; light; quality;

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