Exploring Sustainable Urban Food Provisioning: The Case of Eggs in Dar es Salaam
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Cited by:
- Marc C. A. Wegerif & Johannes S. C. Wiskerke, 2017. "Exploring the Staple Foodscape of Dar es Salaam," Sustainability, MDPI, vol. 9(6), pages 1-16, June.
- Marc C. A. Wegerif & Paul Hebinck, 2016. "The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale," Agriculture, MDPI, vol. 6(3), pages 1-25, August.
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Keywords
right to food; food networks; eggs; sustainable development; Dar es Salaam; food chains; supermarkets; bicycles; micro-enterprises;All these keywords.
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