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Enhancing Sustainability of Cotton Production Systems in West Africa: A Summary of Empirical Evidence from Burkina Faso

Author

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  • Jeffrey Vitale

    (Oklahoma State University, 308 Ag Hall, Stillwater, OK 74032, USA)

  • Marc Ouattarra

    (Research Scientist, Institute National Environment et Agricole (INERA), 01 BP 208, Bobo Dioulasso 01, Burkina Faso)

  • Gaspard Vognan

    (Research Scientist, Institute National Environment et Agricole (INERA), 01 BP 208, Bobo Dioulasso 01, Burkina Faso)

Abstract

Africa has been hesitant to adopt agricultural biotechnology, lagging behind global trends over the past decade. One exception is Burkina Faso, a West African country that commercially released 125,000 ha of Bt cotton in 2009. Bt cotton may serve as a working example of how African countries can enhance sustainability using modern, science-driven technology to increase production levels while reducing input use and energy consumption. This paper reports the potential impact that Bt cotton can have on sustainability in Burkina Faso’s cotton sector based by summarizing empirical evidence from previously published studies. Based on the summary of published data collected from six years of field trials and producer surveys, Bt cotton increased cotton yields by an average of 21.3% and raised income by $106.14 per ha. Using an energy balance model, the introduction of Bt cotton would also result in a 6.6% saving in energy use. The significant increase in productivity and economic returns could be the catalyst for Burkina Faso, and other African countries, to emerge from the decade or so of stagnation and regain their competitive stance in world cotton markets while providing environmental and social benefits.

Suggested Citation

  • Jeffrey Vitale & Marc Ouattarra & Gaspard Vognan, 2011. "Enhancing Sustainability of Cotton Production Systems in West Africa: A Summary of Empirical Evidence from Burkina Faso," Sustainability, MDPI, vol. 3(8), pages 1-34, July.
  • Handle: RePEc:gam:jsusta:v:3:y:2011:i:8:p:1136-1169:d:13344
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    Cited by:

    1. Lin Wang & Guofang Hu & Yaojie Yue & Xinyue Ye & Min Li & Jintao Zhao & Jinhong Wan, 2016. "GIS-Based Risk Assessment of Hail Disasters Affecting Cotton and Its Spatiotemporal Evolution in China," Sustainability, MDPI, vol. 8(3), pages 1-20, February.
    2. Luna, Jessie K. & Dowd-Uribe, Brian, 2020. "Knowledge politics and the Bt cotton success narrative in Burkina Faso," World Development, Elsevier, vol. 136(C).
    3. Gouzaye, Amadou & Vitale, Jeffrey D. & Epplin, Francis M. & Adam, Brian D. & Stoecker, Arthur L., 2013. "The Value of Price Stabilization Policy for Cotton Producers in Burkina Faso," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142882, Southern Agricultural Economics Association.
    4. Staritz, Cornelia & Tröster, Bernhard, 2015. "Cotton-based development in Sub-Saharan Africa? Global commodity chains, national market structure and development outcomes in Burkina Faso, Mozambique and Tanzania," Working Papers 54, Austrian Foundation for Development Research (ÖFSE).
    5. Emmanuel Tumusiime & B. Wade Brorsen & Jeffrey D. Vitale, 2014. "Vertical integration in West Africa's cotton industry: are parastatals a second best solution?," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 129-143, November.
    6. World Bank, 2013. "Burkina Faso : Determinants of Cereal Production, Stochastic Frontier Approach for Panel Data," World Bank Publications - Reports 15990, The World Bank Group.
    7. Amouzou, Kokou Adambounou & Naab, Jesse B. & Lamers, John P.A. & Borgemeister, Christian & Becker, Mathias & Vlek, Paul L.G., 2018. "CROPGRO-Cotton model for determining climate change impacts on yield, water- and N- use efficiencies of cotton in the Dry Savanna of West Africa," Agricultural Systems, Elsevier, vol. 165(C), pages 85-96.
    8. World Bank, 2013. "Burkina Faso : What is Driving Cotton Production, Stochastic Frontier Approach for Panel Data," World Bank Publications - Reports 15989, The World Bank Group.
    9. Aerni, Philipp, 2011. "Food Sovereignty and its Discontents," Papers 267, World Trade Institute.

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