IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i13p3559-d243732.html
   My bibliography  Save this article

Introducing the Concept of Organic Products to the Primary School Curriculum

Author

Listed:
  • Aikaterini D. Kosta

    (Business and Environmental Technology Economics Laboratory (BETECO), Department of Environmental Engineering, Democritus University of Thrace, 67100 Xanthi, Greece)

  • Konstantinos P. Tsagarakis

    (Business and Environmental Technology Economics Laboratory (BETECO), Department of Environmental Engineering, Democritus University of Thrace, 67100 Xanthi, Greece)

Abstract

Awareness for organic products is low for young people. This paper sheds light on primary school pupils’ knowledge about organic products before and after a dedicated information session and analysis of their preferences for logos of organic products. Furthermore, we explore the intervention impact per grade. The analysis of 724 pupils’ responses, age ranged from 6 to 12 years, reveals gap in their knowledge about organic products. This intervention seems to affect more pupils older than 10 years. The majority of them would prefer the previously established organic logo with optional use to certify organic goods. Finally, the evaluation of logo drawings created by the pupils shows their slight preference for green colours and rounded shape. Our intervention can assist better design school curriculums regarding environmental related issues.

Suggested Citation

  • Aikaterini D. Kosta & Konstantinos P. Tsagarakis, 2019. "Introducing the Concept of Organic Products to the Primary School Curriculum," Sustainability, MDPI, vol. 11(13), pages 1-12, June.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:13:p:3559-:d:243732
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/13/3559/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/13/3559/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Konstantinos Giannakas, 2002. "Information Asymmetries and Consumption Decisions in Organic Food Product Markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 35-50, March.
    2. Lydia Zepeda & Hui-Shung Chang & Catherine Leviten-Reid, 2006. "Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 385-394, October.
    3. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1999. "The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21702, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Andreas Aigner & Robert Wilken & Sylvie Geisendorf, 2019. "The Effectiveness of Promotional Cues for Organic Products in the German Retail Market," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
    2. Aikaterini D. Kosta & Kiriaki M. Keramitsoglou & Konstantinos P. Tsagarakis, 2022. "Exploring the Effect of Environmental Programs on Primary School Pupils’ Knowledge and Connectedness Toward Nature," SAGE Open, , vol. 12(4), pages 21582440221, December.
    3. Wei Jiang & Jiankai Zhou & Yangping Gao & Yintong Wang, 2021. "Exploring Methods of the Sustainable Development for Safety Engineering International Course," Sustainability, MDPI, vol. 13(9), pages 1-17, May.
    4. Keramitsoglou, Kiriaki M. & Mellon, Robert C. & Tsagkaraki, Maria I. & Tsagarakis, Konstantinos P., 2020. "Designing a logo for renewable energy sources with public participation: Empirical evidence from Greece," Renewable Energy, Elsevier, vol. 153(C), pages 1205-1218.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Koji Domon & Alessandro Melcarne & Giovanni B. Ramello, 2022. "Fake & original: the case of Japanese food in Southeast Asian countries," European Journal of Law and Economics, Springer, vol. 54(2), pages 327-347, October.
    2. Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria, 2019. "An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
    3. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    4. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    5. Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie, 2007. "Objectiveness in the Market for Third-Party Certification: Does market structure matter?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7894, European Association of Agricultural Economists.
    6. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2018. "Consumer Response to Food Fraud," 2018 Annual Meeting, August 5-7, Washington, D.C. 274044, Agricultural and Applied Economics Association.
    7. Sylwia Żakowska-Biemans & Agnieszka Tekień, 2017. "Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment," Sustainability, MDPI, vol. 9(11), pages 1-16, November.
    8. Giovanni Anania & Rosanna Nisticò, 2004. "Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?," Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, vol. 160(4), pages 681-701, December.
    9. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
    10. Stancu, Alina & Suvorov, Nicolae, 2021. "Step By Step Conversion to Organic Agriculture," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(1), June.
    11. Ramo Barrena & Mercedes Sánchez, 2011. "Abstraction and product categories as explanatory variables for food consumption," Post-Print hal-00712382, HAL.
    12. Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2012. "Zur Nichteinhaltung Von Vorschriften Des Ökologischen Landbaus In Deutschland Und In Der Schweiz – Statistische Analyse Einzelbetrieblicher Daten," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 133414, German Association of Agricultural Economists (GEWISOLA).
    13. Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2021. "US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives," Center for Agricultural and Rural Development (CARD) Publications 21-wp627, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    14. Ehmke, Mariah Dolsen & Bonanno, Alessandro & Boys, Kathryn & Smith, Trenton G., 2019. "Food fraud: economic insights into the dark side of incentives," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
    15. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    16. Arthur Cheng-Hsui Chen & Hsiu-Hui Wu, 2020. "How Should Green Messages Be Framed: Single or Double?," Sustainability, MDPI, vol. 12(10), pages 1-16, May.
    17. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
    18. Michalopoulos, T. & Hogeveen, H. & Heuvelink, E. & Oude Lansink, A.G.J.M., 2013. "Public multi-criteria assessment for societal concerns and gradual labelling," Food Policy, Elsevier, vol. 40(C), pages 97-108.
    19. Lydia Zepeda & Cong Nie, 2012. "What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 467-480, December.
    20. Jahn, Gabriele & Schramm, Matthias & Spiller, Achim, 2005. "Institutioneller Wandel der Qualitätssicherung im ökologischen Landbau: Zur Selbstauflösung der Verbandskontrolle," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:13:p:3559-:d:243732. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.