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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

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  • Aspasia A. Chatzipaschali

    (Mechanical Engineering Department, Polytechnic School, University of Thessaly, Volos 38334, Greece)

  • Anastassios G. Stamatis

    (Mechanical Engineering Department, Polytechnic School, University of Thessaly, Volos 38334, Greece)

Abstract

Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, the potential production of biogas (methane), hydrogen or other marketable products with a simultaneous high COD reduction through appropriate treatment proves that cheese whey must be considered as an energy resource rather than a pollutant. The presence of biodegradable components in the cheese whey coupled with the advantages of anaerobic digestion processes over other treatment methods makes anaerobic digestion an attractive and suitable treatment option. This paper intends to review the most representative applications of anaerobic treatment of cheese whey currently being exploited and under research. Moreover, an effort has been made to categorize the common characteristics of the various research efforts and find a comparative basis, as far as their results are concerned. In addition, a number of dairy industries already using such anaerobic digestion systems are presented.

Suggested Citation

  • Aspasia A. Chatzipaschali & Anastassios G. Stamatis, 2012. "Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects," Energies, MDPI, vol. 5(9), pages 1-34, September.
    • Handle: RePEc:gam:jeners:v:5:y:2012:i:9:p:3492-3525:d:19945
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    1. Rajeshwari, K. V. & Balakrishnan, M. & Kansal, A. & Lata, Kusum & Kishore, V. V. N., 2000. "State-of-the-art of anaerobic digestion technology for industrial wastewater treatment," Renewable and Sustainable Energy Reviews, Elsevier, vol. 4(2), pages 135-156, June.
    2. Spachos, Thomas & Stamatis, Anastassios, 2011. "Thermal analysis and optimization of an anaerobic treatment system of whey," Renewable Energy, Elsevier, vol. 36(8), pages 2097-2105.
    3. Gelegenis, John & Georgakakis, Dimitris & Angelidaki, Irini & Mavris, Vassilis, 2007. "Optimization of biogas production by co-digesting whey with diluted poultry manure," Renewable Energy, Elsevier, vol. 32(13), pages 2147-2160.
    4. Ling, K. Charles, 2008. "Whey to Ethanol: A Biofuel Role for Dairy Cooperatives?," Research Reports 280102, United States Department of Agriculture, Rural Development.
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    2. Csilla Farkas & Judit M. Rezessy-Szabó & Vijai Kumar Gupta & Erika Bujna & Tuan M. Pham & Klára Pásztor-Huszár & László Friedrich & Rajeev Bhat & Vijay Kumar Thakur & Quang D. Nguyen, 2019. "Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts," Energies, MDPI, vol. 12(23), pages 1-12, November.
    3. Stefano Papirio & Silvio Matassa & Francesco Pirozzi & Giovanni Esposito, 2020. "Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste," Energies, MDPI, vol. 13(11), pages 1-13, June.
    4. Abdulkhani, Ali & Alizadeh, Peyman & Hedjazi, Sahab & Hamzeh, Yahya, 2017. "Potential of Soya as a raw material for a whole crop biorefinery," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 1269-1280.
    5. Esmanur Sirmacekic & Atilgan Atilgan & Roman Rolbiecki & Barbara Jagosz & Stanisław Rolbiecki & Osman Gokdogan & Marcin Niemiec & Joanna Kocięcka, 2022. "Possibilities of Using Whey Wastes in Agriculture: Case of Turkey," Energies, MDPI, vol. 15(24), pages 1-17, December.
    6. Margarita Andreas Dareioti & Aikaterini Ioannis Vavouraki & Konstantina Tsigkou & Michael Kornaros, 2021. "Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey," Energies, MDPI, vol. 14(17), pages 1-14, August.
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