L’Industria alimentare nei paesi dell'UE
AbstractIl seguente articolo opera una messa a confronto delle prestazioni, del contributo economico e delle componenti strutturali dell’industria alimentare nei Paesi europei partecipanti al progetto Food-ECVET. Vengono inoltre rilevati e messi in luce i punti di forza, le debolezze, le opportunità e le sfide emergenti, nel contesto della realizzazione di un sistema integrato di crediti ECVET relativo alla formazione professionale dei lavoratori del comparto.
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Bibliographic InfoArticle provided by FrancoAngeli Editore in its journal QUADERNI DI ECONOMIA DEL LAVORO.
Volume (Year): 2012/98 (2012)
Issue (Month): 98 ()
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Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=80
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