La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria
AbstractThe paper aims to determine the possible competitive advantage for farms thatadopt a short supply-chain strategy. In particular, by carriying out an analysis of asample of fruit and vegetable farms, we wanted to find out how the business relatesto the market and the reasons that induced the entrepreneur to move into a shortsupply-chain set up. The study was prompted by the wish to determine, empirically,the economic benefits arising from the adoption of the short supply chain. In fact,there is a vast literature on the economic benefits produced by the short supply chainsuch as the demand stability due to customer loyalty and the ability to influencedirectly the price through the reduction of production costs, especially oftransportation and packaging ones. In addition, the farmer may obtain greaterremuneration of production factors, re-appropriating a portion of the value thatusually gets eaten up during the various stages of the supply chain system, thusbecoming price-maker (Saccomandi, 1999). In particular, we focused our analysis ondetermining the net income of the entrepreneur who decides to pursue a shortsupply-chain strategy by comparing it, using the same parameters, with farms wherethere is not a short supply chain. From this empirical analysis it emerges that theshort supply-chain cannot be the only way to sell farm products, as it absorbs only apart of production. Nevertheless, it enables the entrepreneur the recoup a greaterproportion of production costs.
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Bibliographic InfoArticle provided by FrancoAngeli Editore in its journal ECONOMIA AGRO-ALIMENTARE.
Volume (Year): 15 (2013)
Issue (Month): 2 ()
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Web page: http://www.francoangeli.it/riviste/sommario.asp?IDRivista=87
Find related papers by JEL classification:
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q31 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation - - - Demand and Supply; Prices
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer, 2010. "Competitività della vitivinicoltura di qualità: la doc "Collio"," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(3), pages 87-104.
- Santeramo, Fabio Gaetano & Di Pasquale, Jorgelina & Contò, Francesco & Tudisca, Salvatore & Sgroi, Filippo, 2012. "Analyzing risk management in Mediterranean Countries: The Syrian perspective," MPRA Paper 49851, University Library of Munich, Germany.
- Carbone, Anna & Gaito, Marco & Senni, Saverio, 2007. "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6594, International European Forum on Innovation and System Dynamics in Food Networks.
- Tudisca, Salvatore & Di Trapani, Anna Maria & Sgroi, Filippo & Testa, Riccardo & Squatrito, Riccardo, 2013. "Economic analysis of PV systems on buildings in Sicilian farms," Renewable and Sustainable Energy Reviews, Elsevier, vol. 28(C), pages 691-701.
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