IDEAS home Printed from https://ideas.repec.org/a/fan/ecaqec/vhtml10.3280-ecag2001-002005.html
   My bibliography  Save this article

I prodotti tipici italiani: problematiche e prospettive di un settore in crescita

Author

Listed:
  • Roberto Carboni
  • Giovanni B. Quaglia

Abstract

I prodotti tipici italiani: problematiche e prospettive di un settore in crescita (di Roberto Carboni, Giovanni B. Quaglia) - ABSTRACT: The aim of this paper is to describe a valorisation strategy for the typical products when the firms and the institutions work together for the same purpose. The valorisation of the typical products is really important for the local development and for the Italian agrifood production system. Italian rural areas result particularly poor in organisation and strategies structures, so we need a modern entrepreneurial culture and a modern marketing strategy in order to improve the performances in the product?s offer organisation. In this context, the role of food industry and institutions is crucial for the competitiveness of local agrifood systems.

Suggested Citation

  • Roberto Carboni & Giovanni B. Quaglia, 2001. "I prodotti tipici italiani: problematiche e prospettive di un settore in crescita," Economia agro-alimentare, FrancoAngeli Editore, vol. 6(2).
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2001-002005
    as

    Download full text from publisher

    File URL: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=16701&Tipo=ArticoloPDF
    Download Restriction: Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta, 2012. "Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium," Food Policy, Elsevier, vol. 37(3), pages 207-216.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fan:ecaqec:v:html10.3280/ecag2001-002005. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Stefania Rosato (email available below). General contact details of provider: http://www.francoangeli.it/riviste/sommario.aspx?IDRivista=214 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.