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El Amaranto En El Estado De Morelos, México; Caracterización De Su Eslabón Primario

Author

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  • Eugenio Eliseo Santacruz de León

Abstract

En el texto se analiza la situación de la producción de amaranto en el estado de Morelos durante el período 1982-2006; para ello se realiza una breve descripción de los principales indicadores del desempeño (superficie sembrada, superficie cosechada, rendimiento, volumen y valor de la producción y su precio medio rural), contextuándole en el marco del desempeño del cultivo a nivel nacional. Se puede observar que dichos indicadores muestran que la entidad tiene un desarrollo similar a la mayoría de las entidades productoras, pero muy lejos de Puebla que es la líder en la producción del mismo.

Suggested Citation

  • Eugenio Eliseo Santacruz de León, 2011. "El Amaranto En El Estado De Morelos, México; Caracterización De Su Eslabón Primario," Observatorio de la Economía Latinoamericana, Servicios Académicos Intercontinentales SL. Hasta 31/12/2022, issue 145, February.
  • Handle: RePEc:erv:observ:y:2011:i:145:1
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