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Relief programs: When it may be better to give food instead of cash

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  • Basu, Kaushik

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Bibliographic Info

Article provided by Elsevier in its journal World Development.

Volume (Year): 24 (1996)
Issue (Month): 1 (January)
Pages: 91-96

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Handle: RePEc:eee:wdevel:v:24:y:1996:i:1:p:91-96

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Web page: http://www.elsevier.com/locate/worlddev

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  1. Basu, Kaushik, 1992. "The broth and the cooks: A theory of surplus labor," World Development, Elsevier, vol. 20(1), pages 109-117, January.
  2. Stewart, Frances, 1986. "Food aid: Pitfalls and potential," Food Policy, Elsevier, vol. 11(4), pages 311-322, November.
  3. Coate, Stephen, 1989. "Cash versus direct food relief," Journal of Development Economics, Elsevier, vol. 30(2), pages 199-224, April.
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Cited by:
  1. Ryckembusch, David & Frega, Romeo & Silva, Marcio Guilherme & Gentilini, Ugo & Sanogo, Issa & Grede, Nils & Brown, Lynn, 2013. "Enhancing Nutrition: A New Tool for Ex-Ante Comparison of Commodity-based Vouchers and Food Transfers," World Development, Elsevier, vol. 49(C), pages 58-67.
  2. Anna McCord, 2008. "Recognising Heterogeneity: A Proposed Typology for Public Works Programmes," SALDRU Working Papers 26, Southern Africa Labour and Development Research Unit, University of Cape Town.
  3. Deshingkar, Priya & Johnson, Craig & Farrington, John, 2005. "State transfers to the poor and back: The case of the Food-for-Work program in India," World Development, Elsevier, vol. 33(4), pages 575-591, April.
  4. Zant, Wouter, 2012. "The economics of food aid under subsistence farming with an application to Malawi," Food Policy, Elsevier, vol. 37(1), pages 124-141.
  5. Lentz, Erin C. & Barrett, Christopher B., 2008. "Improving Food Aid: What Reforms Would Yield the Highest Payoff?," World Development, Elsevier, vol. 36(7), pages 1152-1172, July.
  6. Ruerd RUBEN, 2012. "Dimensionner l'aide au développement : ce que nous enseigne l'évaluation. Dimensioning Development Aid: Some Lessons from Evaluation," Revue d’économie du développement, De Boeck Université, vol. 26(4), pages 95-123.
  7. Rashid, Shahidur & Lemma, Solomon, 2011. "Strategic grain reserves in Ethiopia: Institutional design and operational performance," IFPRI discussion papers 01054, International Food Policy Research Institute (IFPRI).
  8. Hidrobo, Melissa & Hoddinott, John F. & Peterman, Amber & Margolies, Amy & Moreira, Vanessa, 2012. "Cash, food, or vouchers?: Evidence from a randomized experiment in northern Ecuador," IFPRI discussion papers 1234, International Food Policy Research Institute (IFPRI).
  9. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
  10. Gelan, Ayele Ulfata, 2007. "Does food aid have disincentive effects on local production? A general equilibrium perspective on food aid in Ethiopia," Food Policy, Elsevier, vol. 32(4), pages 436-458, August.

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