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Marital food interaction and dietary behavior

Author

Listed:
  • Schafer, Robert B.
  • Schafer, Elisabeth
  • Dunbar, Martin
  • Keith, Patricia M.

Abstract

The objective of this investigation is to consider the role of family food interaction in healthful dietary activity. A theoretical model is proposed in which three sets of determinate variables are specified as leading to interaction in the family on food issues which, in turn, is predicted to have a positive effect on four indicators of dietary quality. 150 married couples from a midwestern US state were randomly selected and interviewed. The findings provide clear evidence of the importance of family food interaction for the quality of marital partners' diet. Also differences found between husbands and wives indicate that wives contribute more to husbands' dietary quality than the reverse, suggesting again the dominant status of wives in family food selection and preparation.

Suggested Citation

  • Schafer, Robert B. & Schafer, Elisabeth & Dunbar, Martin & Keith, Patricia M., 1999. "Marital food interaction and dietary behavior," Social Science & Medicine, Elsevier, vol. 48(6), pages 787-796, March.
    • Handle: RePEc:eee:socmed:v:48:y:1999:i:6:p:787-796
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    Citations

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    Cited by:

    1. G. Miller & Yuriy Pylypchuk, 2014. "Marital Status, Spousal Characteristics, and the Use of Preventive Care," Journal of Family and Economic Issues, Springer, vol. 35(3), pages 323-338, September.
    2. Devine, Carol M. & Jastran, Margaret & Jabs, Jennifer & Wethington, Elaine & Farell, Tracy J. & Bisogni, Carole A., 2006. ""A lot of sacrifices:" Work-family spillover and the food choice coping strategies of low-wage employed parents," Social Science & Medicine, Elsevier, vol. 63(10), pages 2591-2603, November.
    3. Mróz, Lawrence William & Chapman, Gwen E. & Oliffe, John L. & Bottorff, Joan L., 2011. "Gender relations, prostate cancer and diet: Re-inscribing hetero-normative food practices," Social Science & Medicine, Elsevier, vol. 72(9), pages 1499-1506, May.
    4. Chatterjee, Swarn & Palmer, Lance & Goetz, Joseph, 2012. "Individual wealth accumulation: Why does dining together as a family matter?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 8(2), pages 1-22.
    5. Bauer, Katherine W. & Hearst, Mary O. & Escoto, Kamisha & Berge, Jerica M. & Neumark-Sztainer, Dianne, 2012. "Parental employment and work-family stress: Associations with family food environments," Social Science & Medicine, Elsevier, vol. 75(3), pages 496-504.
    6. Vinther, Johan L. & Conklin, Annalijn I. & Wareham, Nicholas J. & Monsivais, Pablo, 2016. "Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK," Social Science & Medicine, Elsevier, vol. 157(C), pages 120-126.
    7. Nelson, Candace C. & Sapp, Amy & Berkman, Lisa F. & Li, Yi & Sorensen, Glorian, 2011. "Allocation of household responsibilities influences change in dietary behavior," Social Science & Medicine, Elsevier, vol. 73(10), pages 1517-1524.
    8. Soto, Sandra H. & Arredondo, Elva M. & Shakya, Holly B. & Roesch, Scott & Marcus, Bess & Parada, Humberto & Ayala, Guadalupe X., 2019. "Family environment, children's acculturation and mothers' dietary intake and behaviors among Latinas: An autoregressive cross-lagged study," Social Science & Medicine, Elsevier, vol. 228(C), pages 93-102.
    9. Conklin, Annalijn I. & Forouhi, Nita G. & Surtees, Paul & Khaw, Kay-Tee & Wareham, Nicholas J. & Monsivais, Pablo, 2014. "Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK," Social Science & Medicine, Elsevier, vol. 100(C), pages 167-175.

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