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Innovations in the food industry in Germany

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Author Info
Menrad, K.
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File URL: http://www.sciencedirect.com/science/article/B6V77-4C5HTJR-1/2/00f2576bf6f23a99a2b95cdfa8b5ffa5
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Article provided by Elsevier in its journal Research Policy.

Volume (Year): 33 (2004)
Issue (Month): 6-7 (September)
Pages: 845-878
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Handle: RePEc:eee:respol:v:33:y:2004:i:6-7:p:845-878

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  1. Kelly, D. & Henchion, M. & O'Reilly, P., 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists. [Downloadable!]
  2. Jacqueline Senker & Vincent Mangematin, 2006. "Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation," Grenoble Ecole de Management (Post-Print) hal-00424196_v1, HAL. [Downloadable!]
  3. Jiménez, Fernando & Zabala-Iturriagagoitia, Jon Mikel & Zofío, José Luis, 2007. "Efficiency in Public Research Centers: Evaluating the Spanish Food Technology Program," Working Papers in Economic Theory 2007/04, Universidad Autónoma de Madrid (Spain), Department of Economic Analysis (Economic Theory and Economic History). [Downloadable!]
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