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Dissemination of cooking energy alternatives in India--a review

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  • Pohekar, S.D.
  • Kumar, Dinesh
  • Ramachandran, M.
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    Abstract

    Energy requirements for cooking account for 36% of total primary energy consumption in India. The rural and urban populaces, depend mainly, on non-commercial fuels to meet their energy needs. Diverse urban growth patterns have led to structural changes in economy, and have important ramifications on energy consumption in household sector. It is observed that India follows income-based ladder starting with fuelwood and ending with sophisticated fuels like liquefied petroleum gas (LPG) and electricity. This paper discusses cooking energy dissemination in the country with an objective of understanding the underlying socioeconomic factors governing the utilization of various fuels/energy carriers in cooking. The diffusion of renewable energy devices is observed to be far below their estimated potential. Policy interventions required for better dissemination of renewable energy based devices are also discussed.

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    Bibliographic Info

    Article provided by Elsevier in its journal Renewable and Sustainable Energy Reviews.

    Volume (Year): 9 (2005)
    Issue (Month): 4 (August)
    Pages: 379-393

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    Handle: RePEc:eee:rensus:v:9:y:2005:i:4:p:379-393

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    Keywords: Cooking energy Dissemination Solar cookers Renewable energy;

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    Cited by:
    1. Rao, P. Sharath Chandra & Miller, Jeffrey B. & Wang, Young Doo & Byrne, John B., 2009. "Energy-microfinance intervention for below poverty line households in India," Energy Policy, Elsevier, vol. 37(5), pages 1694-1712, May.
    2. Zafeiriou, Eleni & Arabatzis, Garyfallos & Koutroumanidis, Theodoros, 2011. "The fuelwood market in Greece: An empirical approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 3008-3018, August.
    3. Vanschoenwinkel, Janka & Lizin, Sebastien & Swinnen, Gilbert & Azadi, Hossein & Van Passel, Steven, 2014. "Solar cooking in Senegalese villages: An application of best–worst scaling," Energy Policy, Elsevier, vol. 67(C), pages 447-458.
    4. Sharma, Atul & Chen, C.R. & Murty, V.V.S. & Shukla, Anant, 2009. "Solar cooker with latent heat storage systems: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 13(6-7), pages 1599-1605, August.
    5. Thirugnanasambandam, Mirunalini & Iniyan, S. & Goic, Ranko, 2010. "A review of solar thermal technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 312-322, January.
    6. Srinivas, Morapakala, 2011. "Domestic solar hot water systems: Developments, evaluations and essentials for “viability” with a special reference to India," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(8), pages 3850-3861.
    7. Farooqui, Suhail Zaki, 2014. "A review of vacuum tube based solar cookers with the experimental determination of energy and exergy efficiencies of a single vacuum tube based prototype," Renewable and Sustainable Energy Reviews, Elsevier, vol. 31(C), pages 439-445.
    8. Koutroumanidis, Theodoros & Ioannou, Konstantinos & Arabatzis, Garyfallos, 2009. "Predicting fuelwood prices in Greece with the use of ARIMA models, artificial neural networks and a hybrid ARIMA-ANN model," Energy Policy, Elsevier, vol. 37(9), pages 3627-3634, September.
    9. Zheng, Y.H. & Wei, J.G. & Li, J. & Feng, S.F. & Li, Z.F. & Jiang, G.M. & Lucas, M. & Wu, G.L. & Ning, T.Y., 2012. "Anaerobic fermentation technology increases biomass energy use efficiency in crop residue utilization and biogas production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(7), pages 4588-4596.
    10. Blenkinsopp, T. & Coles, S.R & Kirwan, K., 2013. "Renewable energy for rural communities in Maharashtra, India," Energy Policy, Elsevier, vol. 60(C), pages 192-199.
    11. Prasanna, U.R. & Umanand, L., 2011. "Optimization and design of energy transport system for solar cooking application," Applied Energy, Elsevier, vol. 88(1), pages 242-251, January.
    12. Prasanna, U.R. & Umanand, L., 2011. "Modeling and design of a solar thermal system for hybrid cooking application," Applied Energy, Elsevier, vol. 88(5), pages 1740-1755, May.
    13. Wang, Chengchao & Yang, Yusheng & Zhang, Yaoqi, 2012. "Rural household livelihood change, fuelwood substitution, and hilly ecosystem restoration: Evidence from China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(5), pages 2475-2482.
    14. Liu, Gang & Lucas, Mario & Shen, Lei, 2008. "Rural household energy consumption and its impacts on eco-environment in Tibet: Taking Taktse county as an example," Renewable and Sustainable Energy Reviews, Elsevier, vol. 12(7), pages 1890-1908, September.
    15. Zheng, Y.H. & Li, Z.F. & Feng, S.F. & Lucas, M. & Wu, G.L. & Li, Y. & Li, C.H. & Jiang, G.M., 2010. "Biomass energy utilization in rural areas may contribute to alleviating energy crisis and global warming: A case study in a typical agro-village of Shandong, China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(9), pages 3132-3139, December.

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