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Moving beyond the fished or farmed dichotomy

Author

Listed:
  • Klinger, Dane H.
  • Turnipseed, Mary
  • Anderson, James L.
  • Asche, Frank
  • Crowder, Larry B.
  • Guttormsen, Atle G.
  • Halpern, Benjamin S.
  • O'Connor, Mary I.
  • Sagarin, Raphael
  • Selkoe, Kimberly A.
  • Shester, Geoffrey G.
  • Smith, Martin D.
  • Tyedmers, Peter

Abstract

Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.

Suggested Citation

  • Klinger, Dane H. & Turnipseed, Mary & Anderson, James L. & Asche, Frank & Crowder, Larry B. & Guttormsen, Atle G. & Halpern, Benjamin S. & O'Connor, Mary I. & Sagarin, Raphael & Selkoe, Kimberly A. & , 2013. "Moving beyond the fished or farmed dichotomy," Marine Policy, Elsevier, vol. 38(C), pages 369-374.
    • Handle: RePEc:eee:marpol:v:38:y:2013:i:c:p:369-374
    DOI: 10.1016/j.marpol.2012.06.015
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    Citations

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    Cited by:

    1. Anderson, James L. & Asche, Frank & Garlock, Taryn, 2018. "Globalization and commoditization: The transformation of the seafood market," Journal of Commodity Markets, Elsevier, vol. 12(C), pages 2-8.
    2. Asche, Frank & Smith, Martin D., 2018. "Viewpoint: Induced Innovation in Fisheries and Aquaculture," Food Policy, Elsevier, vol. 76(C), pages 1-7.
    3. Frank Asche & Atle G. Guttormsen, 2014. "Seafood Markets and Aquaculture Production: Special Issue Introduction," Marine Resource Economics, University of Chicago Press, vol. 29(4), pages 301-304.
    4. MacDonald, Patricia A. & Murray, Grant & Patterson, Michele, 2015. "Considering social values in the seafood sector using the Q-method," Marine Policy, Elsevier, vol. 52(C), pages 68-76.

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