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Commercial whaling, tourism, and boycotts: An economic perspective

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  • Herrera, Guillermo E.
  • Hoagland, Porter

Abstract

Commercial whaling is highly contentious, angering animal rights groups and conservation organizations, who threaten boycotts. Proponents of whaling argue that many whale stocks are plentiful enough to support sustainable harvests. In terms of economic efficiency, a nation's decision to engage in whaling depends on rents from the whaling industry, ecological and market linkages, and the potential for boycotts. We analyze the tradeoffs involved in a nation's decision to engage in whaling, whale-watching, and fishing. Scenarios exist in which whaling is economically rational. Indeed, sometimes it makes economic sense to subsidize whaling. In other circumstances, market pressures make commercial whaling inefficient.

Suggested Citation

  • Herrera, Guillermo E. & Hoagland, Porter, 2006. "Commercial whaling, tourism, and boycotts: An economic perspective," Marine Policy, Elsevier, vol. 30(3), pages 261-269, May.
    • Handle: RePEc:eee:marpol:v:30:y:2006:i:3:p:261-269
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    Citations

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    Cited by:

    1. Kuo, Hsiao-I. & Chen, Chi-Chung & McAleer, Michael, 2012. "Estimating the impact of whaling on global whale-watching," Tourism Management, Elsevier, vol. 33(6), pages 1321-1328.
    2. Yu, Qionglei & McManus, Richard & Yen, Dorothy A. & Li, Xiang (Robert), 2020. "Tourism boycotts and animosity: A study of seven events," Annals of Tourism Research, Elsevier, vol. 80(C).
    3. Luo, Qiuju & Zhai, Xueting, 2017. "“I will never go to Hong Kong again!” How the secondary crisis communication of “Occupy Central” on Weibo shifted to a tourism boycott," Tourism Management, Elsevier, vol. 62(C), pages 159-172.

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