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Design and development of a fuzzy expert system for hotel selection

Author

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  • Ngai, E. W. T.
  • Wat, F. K. T.

Abstract

In this paper, we describe the research and development of a fuzzy expert system for hotel selection. A prototype system, called hotel advisory system (HAS), has been designed and developed to assist tourists in conducting hotel selection using fuzzy logic. HAS is implemented on personal computers under a Microsoft WindowsTM environment. To evaluate the performance of HAS, selected practitioners in the Hong Kong hotel industry and potential users from twelve nations were invited to participate in testing the system. The potential users and hotel experts rated highly on the effectiveness and the usability of the system. The results of the prototype evaluation were satisfactory and support the contention that HAS performs its functions as expected. The viability of HAS as an effective procedure for hotel selection has been ascertained by the positive feedback obtained from the survey questionnaires. Using HAS makes hotel selection simple because it can incorporate the linguistic terms which are normally produced by tourists.

Suggested Citation

  • Ngai, E. W. T. & Wat, F. K. T., 2003. "Design and development of a fuzzy expert system for hotel selection," Omega, Elsevier, vol. 31(4), pages 275-286, August.
  • Handle: RePEc:eee:jomega:v:31:y:2003:i:4:p:275-286
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    Citations

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    Cited by:

    1. Orfila-Sintes, Francina & Mattsson, Jan, 2009. "Innovation behavior in the hotel industry," Omega, Elsevier, vol. 37(2), pages 380-394, April.
    2. Li, Gang & Law, Rob & Vu, Huy Quan & Rong, Jia, 2013. "Discovering the hotel selection preferences of Hong Kong inbound travelers using the Choquet Integral," Tourism Management, Elsevier, vol. 36(C), pages 321-330.
    3. Kizilaslan, Recep & Freund, Steven & Iseri, Ali, 2016. "A data analytic approach to forecasting daily stock returns in an emerging marketAuthor-Name: Oztekin, Asil," European Journal of Operational Research, Elsevier, vol. 253(3), pages 697-710.
    4. Pierpaolo D’Urso & Marta Disegna & Riccardo Massari, 2020. "Satisfaction and Tourism Expenditure Behaviour," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 149(3), pages 1081-1106, June.
    5. Souffriau, Wouter & Vansteenwegen, Pieter & Vanden Berghe, Greet & Van Oudheusden, Dirk, 2011. "The planning of cycle trips in the province of East Flanders," Omega, Elsevier, vol. 39(2), pages 209-213, April.
    6. Zhou, Yong-Wu & Lin, Xiaogang & Zhong, Yuanguang & Xie, Wei, 2019. "Contract selection for a multi-service sharing platform with self-scheduling capacity," Omega, Elsevier, vol. 86(C), pages 198-217.
    7. Pierpaolo D'Urso & Marta Disegna & Riccardo Massari & Linda Osti, 2014. "Fuzzy segmentation in postmodern consumers," BEMPS - Bozen Economics & Management Paper Series BEMPS20, Faculty of Economics and Management at the Free University of Bozen.

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