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A welfare measure of consumer vulnerability to rising prices of food imports in the UAE

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  • Azzam, Azzeddine M.
  • Rettab, Belaid

Abstract

The recent and expected continuing rise in food prices has re-ignited concern and discussion in the United Arab Emirates about the country’s vulnerability to food supply shocks. Defining vulnerability as the compensating variation relative to household income, we find that although UAE households in the lowest income quintile spend on food on average less than a quarter of what households in the highest income quintile spend, the former are 3.5 times more vulnerable to rising prices of food imports than the latter.

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  • Azzam, Azzeddine M. & Rettab, Belaid, 2012. "A welfare measure of consumer vulnerability to rising prices of food imports in the UAE," Food Policy, Elsevier, vol. 37(5), pages 554-560.
    • Handle: RePEc:eee:jfpoli:v:37:y:2012:i:5:p:554-560
    DOI: 10.1016/j.foodpol.2012.05.003
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    2. Muhammad Arshad Haral & Mudassar Yasin, 2019. "Determinants of Speculative Demand of Wheat and Its Impact on Consumer Welfare Loss," Journal of Economic Impact, Science Impact Publishers, vol. 1(3), pages 87-91.
    3. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
    4. Säll, Sarah, 2018. "Environmental food taxes and inequalities: Simulation of a meat tax in Sweden," Food Policy, Elsevier, vol. 74(C), pages 147-153.
    5. Fathi, Fatemeh & Bakhshoodeh, Mohammad, 2021. "Economic and environmental strategies against targeting energy subsidy in Iranian meat market: A game theory approach," Energy Policy, Elsevier, vol. 150(C).
    6. Hamzah, Ibnu Nur & Huang, Wei, 2023. "The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 435-449.
    7. Layani, Ghasem & Bakhshoodeh, Mohammad & Aghabeygi, Mona & Kurstal, Yaprak & Viaggi, Davide, 2020. "The impact of food price shocks on poverty and vulnerability of urban households in Iran," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
    8. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
    9. Yu JIANG & Yu WANG, 2013. "Is China's domestic agricultural market influenced by price fluctuations of the world agricultural commodities in the short-run?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(12), pages 578-589.
    10. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    11. A. Malek Hammami & John C. Beghin, 2021. "The trade and welfare impacts of the U.S. retaliatory tariff on EU olive oil," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 807-818, September.
    12. Mona Aghabeygi & Filippo Arfini, 2020. "Assessing the Net Import Welfare Impacts of the Rising Global Price of Food in Italy," Sustainability, MDPI, vol. 12(3), pages 1-10, February.
    13. Arfini, Filippo & Aghabeygi, Mona, 2018. "Evaluation of Welfare Effects of Rising Price of Food Imports in Italy," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 271953, European Association of Agricultural Economists.
    14. Tschirley, David & Myers, Robert & Zavale, Helder, 2014. "MSU/FSG Study of the Impact of WFP Local and Regional Food Aid Procurement on Markets, Households, and Food Value Chains," Food Security International Development Working Papers 184835, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Hao Chen & Juanjuan Cao & Hongge Zhu & Yufang Wang, 2022. "Understanding Household Vulnerability and Relative Poverty in Forestry Transition: A Study on Forestry-Worker Families in China’s Greater Khingan Mountains State-Owned Forest Region," Sustainability, MDPI, vol. 14(9), pages 1-18, April.

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