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Collective action for small-scale producers of agricultural biodiversity products

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  • Kruijssen, Froukje
  • Keizer, Menno
  • Giuliani, Alessandra

Abstract

The role of well-functioning markets for development is now widely recognized. However the challenge remains to make these markets benefit the poor and the environment. Increasing attention is being given to the potential role markets can play for agrobiodiversity conservation through product diversification and increasing competitiveness in niche and novelty markets. Several case studies were undertaken that explore the use of market-based approaches to on-farm agrobiodiversity management and livelihood improvement. This paper explores how the theory of collective action can provide a more synthetic understanding of how market chains operate, and the changes that could permit a more equitable distribution of benefits. The case studies illustrate the need for improved trust, mutual understanding of each actor's involvement, and an agreed process of collective action with a high level of community participation. The cases differ in their degree of collective action, the level of market organization and the ways in which handling, processing, and innovative marketing add value to the agrobiodiversity products. Comparative analysis identified a range of situations in which market development can support agrobiodiversity conservation and livelihoods.

Suggested Citation

  • Kruijssen, Froukje & Keizer, Menno & Giuliani, Alessandra, 2009. "Collective action for small-scale producers of agricultural biodiversity products," Food Policy, Elsevier, vol. 34(1), pages 46-52, February.
    • Handle: RePEc:eee:jfpoli:v:34:y:2009:i:1:p:46-52
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    Cited by:

    1. Giacomo Pallante & Adam Drucker, 2014. "Niche Markets for Agrobiodiversity Conservation: Preference and Scale Heterogeneity Effects on Nepalese Consumers’ WTP for Finger Millet Products," SEEDS Working Papers 1414, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised May 2014.
    2. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    3. Pauline Lécole & Marc Moraine, 2021. "The CAP serving farmers collectives: lessons from innovative agroecological projects [La PAC au service des collectifs agricoles : enseignements de projets agroécologiques innovants]," Post-Print hal-03340632, HAL.
    4. Liverpool-Tasie, Lenis Saweda O., 2014. "Farmer groups and input access: When membership is not enough," Food Policy, Elsevier, vol. 46(C), pages 37-49.
    5. Pascual, Unai & Narloch, Ulf & Nordhagen, Stella & Drucker, Adam G., 2011. "The economics of agrobiodiversity conservation for food security under climate change," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 11(01), pages 1-30, November.
    6. Devaux, André & Horton, Douglas & Velasco, Claudio & Thiele, Graham & López, Gastón & Bernet, Thomas & Reinoso, Iván & Ordinola, Miguel, 2009. "Collective action for market chain innovation in the Andes," Food Policy, Elsevier, vol. 34(1), pages 31-38, February.
    7. Toth, Aniko & Forgacs, Csaba & Ferto, Imre, 2011. "Motivations To Participate In Collective Agricultural Marketing In Hungary," Economics of Agriculture, Institute of Agricultural Economics, vol. 58(1).
    8. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
    9. Ratner, B. D., 2013. "Addressing conflict through collective action in natural resource management: a synthesis of experience," IWMI Working Papers H046235, International Water Management Institute.
    10. Cyrille Kamdem, 2016. "Collective Marketing and Cocoa Farmer's Price in Cameroon," Economics Bulletin, AccessEcon, vol. 36(4), pages 2535-2555.
    11. Véronique Chable & Edwin Nuijten & Ambrogio Costanzo & Isabelle Goldringer & Riccardo Bocci & Bernadette Oehen & Frédéric Rey & Dionysia Fasoula & Judit Feher & Marjo Keskitalo & Beate Koller & Michal, 2020. "Embedding Cultivated Diversity in Society for Agro-Ecological Transition," Sustainability, MDPI, vol. 12(3), pages 1-34, January.
    12. Pant, Dhruba, 2008. "Implications of bulk water transfer on local water management institutions: a case study of the Melamchi Water Supply Project in Nepal," IWMI Working Papers H041304, International Water Management Institute.
    13. Liverpool-Tasie, Lenis Saweda, 2012. "Farmer Groups, Input Access and Intragroup Dynamics: A Case Study of Targeted Subsidies in Nigeria:," IFPRI discussion papers 1197, International Food Policy Research Institute (IFPRI).
    14. Latynskiy, Evgeny & Berger, Thomas, 2012. "An Agent-Based Network Approach For Understanding, Analyzing And Supporting Rural Producer Organizations In Agriculture," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137383, German Association of Agricultural Economists (GEWISOLA).
    15. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
    16. Runhaar, Hens & Polman, Nico, 2018. "Partnering for nature conservation," Land Use Policy, Elsevier, vol. 73(C), pages 11-19.
    17. Anastasia A. Seferiadis & Sarah Cummings & Marjolein B.M. Zweekhorst & Joske F.G. Bunders, 2015. "Producing social capital as a development strategy: Implications at the micro-level," Progress in Development Studies, , vol. 15(2), pages 170-185, April.
    18. Schickramm, Lena & Saenz-Segura, Fernando & Schipper, Robert A. & Handgraaf, Michel, 2015. "The influence of group identity on farmer’s decision making: an experimental economics approach on a family farming case in Costa Rica," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204235, Agricultural Economics Society.
    19. Devaux, André & Horton, Douglas & Velasco, Claudio & Thiele, Graham & López, Gastón & Bernet, Thomas & Reinoso, Iván & Ordinola, Miguel, 2016. "Collective action for market-chain innovation in the Andes," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 7, pages 229-248, International Food Policy Research Institute (IFPRI).
    20. Latynskiy, E. & Berger, T., 2013. "An agent-based network approach for understanding, analyzing and supporting rural producer organizations in agriculture," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    21. Kruijssen, Froukje & Keizer, Menno & Giuliani, Alessandra, 2009. "Collective action for small-scale producers of agricultural biodiversity products," Food Policy, Elsevier, vol. 34(1), pages 46-52, February.
    22. Shiferaw, B., 2008. "Community watershed management in semi-arid India: the state of collective action and its effects on natural resources and rural livelihoods," IWMI Working Papers H043862, International Water Management Institute.

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