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Forecasting food demand in Tunisia under alternative pricing policies

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  • Dhehibi, B.
  • Gil, J. M.

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  • Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
    • Handle: RePEc:eee:jfpoli:v:28:y:2003:i:2:p:167-186
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    1. Islam, Yassir & Garrett, James L., 1997. "IFPRI and the abolition of the wheat flour ration shops in Pakistan: a case-study on policymaking and the use and impact of research," Impact assessments 1, International Food Policy Research Institute (IFPRI).
    2. T. Kesavan & Zuhair A. Hassan & Helen H. Jensen & Stanley R. Johnson, 1993. "Dynamics and Long-run Structure in U.S. Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 41(2), pages 139-153, July.
    3. Richard Adams, 1998. "The political economy of the food subsidy system in Bangladesh," Journal of Development Studies, Taylor & Francis Journals, vol. 35(1), pages 66-88.
    4. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    5. Blundell, Richard, 1988. "Consumer Behaviour: Theory and Empirical Evidence--a Survey," Economic Journal, Royal Economic Society, vol. 98(389), pages 16-65, March.
    6. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    7. Tuck, L. & Lindert, K., 1996. "From Universal Food Subsidies to a Self-Targeted Program: A Case Study in Tunisian Reform," World Bank - Discussion Papers 351, World Bank.
    8. Anderson Reynolds & Ellen Goddard, 1991. "Structural Change in Canadian Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 211-222, July.
    9. Burton, Michael & Young, Trevor, 1992. "The Structure of Changing Tastes for Meat and Fish in Great Britain," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(2), pages 165-180.
    10. Goungetas, Basile P. & Jensen, Helen H. & Johnson, Stanley R., 1993. "Food demand projections using full demand systems," Food Policy, Elsevier, vol. 18(1), pages 55-63, February.
    11. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. Bakhshoodeh, M., 2010. "Impacts of world prices transmission to domestic rice markets in rural Iran," Food Policy, Elsevier, vol. 35(1), pages 12-19, February.
    2. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2012. "Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126710, International Association of Agricultural Economists.
    3. Hedoui, Mohamed Amine & Beghin, John C., 2023. "Can food-security policies in Tunisia be better targeted?," 2023 Annual Meeting, July 23-25, Washington D.C. 335941, Agricultural and Applied Economics Association.
    4. Sophie S. Drogue & Romain Vignes & Marie Josèphe Amiot, 2015. "The impact of optimized diet patterns at a macro-level: the case of Tunisia," Post-Print hal-02796604, HAL.
    5. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2013. "Income, Education and Age Effects on Meat and Fish Demand in Tunisia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 1(2), pages 1-12.
    6. Dhehibi, Boubaker & Laajimi, Abderraouf, 2004. "How Economic Factors Influence the Nutrient Content of Diets: an Application of Animal Products Demand System in Tunisia," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), pages 1-13, August.
    7. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 567-575, July.
    8. Dhehibi, Boubaker & Lachaal, Lassaad & Chebil, Ali, 2005. "Demand Analysis for Fish in Tunisia: An Empirical Approach," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24715, European Association of Agricultural Economists.
    9. Khaldi, Raoudha & Dhraief, Mohamed Zied & Haddad, Samia & Rached, Zouhair & Padilla, Martine, 2007. "Impact of the food safety policies on the reduction of poverty in Tunisian rural areas," 106th Seminar, October 25-27, 2007, Montpellier, France 7928, European Association of Agricultural Economists.
    10. Karami, Ayatollah & Esmaeili, Abdoulkarim & Najafi, Bahadin, 2012. "Assessing effects of alternative food subsidy reform in Iran," Journal of Policy Modeling, Elsevier, vol. 34(5), pages 788-799.
    11. Almas Heshmati, 2003. "Measurement of a Multidimentional Index of Globalization and its Impact on Income Inequality," WIDER Working Paper Series DP2003-69, World Institute for Development Economic Research (UNU-WIDER).

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