Processed food trade and developing countries: protection and trade liberalization
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 28 (2003)
Issue (Month): 2 (April)
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Web page: http://www.elsevier.com/locate/foodpol
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Prema-Chandra Athukorala & Kunal Sen, 1996.
"Processed Food Exports from Developing Countries: Patterns and Determinants,"
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- Prema-Chandra Athukorala & Kunal Sen, 1996. "Processed Food Exports from Developing Countries: Patterns and Determinants," Departmental Working Papers 1996-14, The Australian National University, Arndt-Corden Department of Economics.
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- Thomas W. Hertel & Will Martin, 2000. "Liberalising Agriculture and Manufactures in a Millennium Round:Implications for Developing Countries," The World Economy, Wiley Blackwell, vol. 23(04), pages 455-469, 04.
- Timothy E. Josling, 1998. "Agricultural Trade Policy: Completing the Reform," Peterson Institute Press: All Books, Peterson Institute for International Economics, number pa53.
- Senauer, Benjamin & Venturini, Luciano, 2005. "The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns," Working Papers 14304, University of Minnesota, The Food Industry Center.
- Tu, Anh Thuy & Beghin, John & Gozlan, Estelle, 2008.
"Tariff escalation and invasive species damages,"
Elsevier, vol. 67(4), pages 619-629, November.
- Mariano, Marc Jim M. & Giesecke, James A., 2014. "The macroeconomic and food security implications of price interventions in the Philippine rice market," Economic Modelling, Elsevier, vol. 37(C), pages 350-361.
- Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
- Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
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