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Consumption patterns and food attitudes of a sample of 657 low-income people in France

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  • Roux, Cecile
  • Le Couedic, Philippe
  • Durand-Gasselin, Sabine
  • Luquet, Francois-Marie

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  • Roux, Cecile & Le Couedic, Philippe & Durand-Gasselin, Sabine & Luquet, Francois-Marie, 2000. "Consumption patterns and food attitudes of a sample of 657 low-income people in France," Food Policy, Elsevier, vol. 25(1), pages 91-103, February.
    • Handle: RePEc:eee:jfpoli:v:25:y:2000:i:1:p:91-103
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    Cited by:

    1. Gellynck, Xavier & Kuhne, Bianka & Van Bockstaele, F. & Van de Walle, D. & Dewettinck, K., 2008. "Consumer Perception of Bread Quality," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43544, European Association of Agricultural Economists.
    2. Francesconi, Gian Nicola & Heerink, Nico & D'Haese, Marijke, 2010. "Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia," Food Policy, Elsevier, vol. 35(1), pages 60-68, February.

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