Strategic responses to food safety legislation
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 24 (1999)
Issue (Month): 6 (December)
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Web page: http://www.elsevier.com/locate/foodpol
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- Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
- John M. Antle, 1996. "Efficient Food Safety Regulation in the Food Manufacturing Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1242-1247.
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