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Food safety issues and the BSE scare: some lessons from the French case

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Author Info
Latouche, K.
Rainelli, P.
Vermersch, D.
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 23 (1998)
Issue (Month): 5 (October)
Pages: 347-356
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Handle: RePEc:eee:jfpoli:v:23:y:1998:i:5:p:347-356

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  1. Gracia, Azucena & Zeballos, Gabriela, 2005. "Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(03), November. [Downloadable!]
  2. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Papers 2007-4, University of Massachusetts Amherst, Department of Resource Economics. [Downloadable!]
  3. Liddell, Sterling & Bailey, Deevon, 2001. "Market Opportunities And Threats To The U.S. Pork Industry Posed By Traceability Systems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 4(03). [Downloadable!]
  4. Elif Akben & Gökhan Özertan & Aslýhan D. Spaulding & Sayed H. Saghaian, 2008. "Consumer responses to the H5N1 Avian Influenza: the case of Turkey," Economics Bulletin, Economics Bulletin, vol. 4(15), pages 1-9. [Downloadable!]
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