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Indicators for food security and nutrition monitoring: A review of experience from Southern Africa

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  • Eele, Graham

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  • Eele, Graham, 1994. "Indicators for food security and nutrition monitoring: A review of experience from Southern Africa," Food Policy, Elsevier, vol. 19(3), pages 314-328, June.
    • Handle: RePEc:eee:jfpoli:v:19:y:1994:i:3:p:314-328
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    Cited by:

    1. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    2. Maxwell, Daniel G., 1995. "Measuring food insecurity," FCND discussion papers 8, International Food Policy Research Institute (IFPRI).
    3. Mario Arturo Ruiz Estrada & Ibrahim Ndoma & Donghyun Park, 2016. "The Application Of The Minimum Food Security Quota In Response To A Potential Natural Disaster: The Case Of Malaysia," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 61(01), pages 1-19, March.
    4. Evita Pangaribowo & Nicolas Gerber & Maximo Torero, 2013. "Food and Nutrition Security Indicators: A Review," FOODSECURE Working papers 5, LEI Wageningen UR.
    5. Schmitz, Michael, 1997. "Cap and Food Security," 1997 Occasional Paper Series No. 7 198056, International Association of Agricultural Economists.
    6. Moseley, William G., 2001. "African evidence on the relation of poverty, time preference and the environment," Ecological Economics, Elsevier, vol. 38(3), pages 317-326, September.

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