The economics of food safety

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The economics of food safety

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Swinbank, Alan

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Alan Swinbank

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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 18 (1993)
Issue (Month): 2 (April)
Pages: 83-94
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Handle: RePEc:eee:jfpoli:v:18:y:1993:i:2:p:83-94

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Web page: http://www.elsevier.com/locate/foodpol

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Roosen, Jutta & Lusk, Jayson L. & Fox, John A., 2001. "Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk," 2001 Annual meeting, August 5-8, Chicago, IL 20643, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2002. "Systemic Failure in the Provision of Safe Food," Center for Agricultural and Rural Development (CARD) Publications 02-wp299, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
Other versions:
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2002. "Systemic Failure in the Provision of Safe Food," Staff General Research Papers 2091, Iowa State University, Department of Economics.
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic failure in the provision of safe food," Food Policy, Elsevier, vol. 28(1), pages 77-96, February. [Downloadable!] (restricted)

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