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Application of the MIPS method for assessing the sustainability of production–consumption systems of food

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  • Mancini, Lucia
  • Lettenmeier, Michael
  • Rohn, Holger
  • Liedtke, Christa

Abstract

The article estimates the natural resource consumption due to nutrition from the supply and demand sides. Using the MIPS (Material Input per Service Unit) methodology, we analyzed the use of natural resources along the supply chains of three Italian foodstuffs: wheat, rice and orange-based products. These figures were then applied for evaluating the sustainability of diets in 13 European countries. The results outline which phases in food production are more natural resource demanding than others. We also observed different levels of sustainability in the European diets and the effect of different foodstuffs in the materials, water and air consumption.

Suggested Citation

  • Mancini, Lucia & Lettenmeier, Michael & Rohn, Holger & Liedtke, Christa, 2012. "Application of the MIPS method for assessing the sustainability of production–consumption systems of food," Journal of Economic Behavior & Organization, Elsevier, vol. 81(3), pages 779-793.
    • Handle: RePEc:eee:jeborg:v:81:y:2012:i:3:p:779-793
    DOI: 10.1016/j.jebo.2010.12.023
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    References listed on IDEAS

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    1. Ritthoff, Michael & Rohn, Holger & Liedtke, Christa, 2002. "Calculating MIPS: Resource productivity of products and services," Wuppertal Spezial, Wuppertal Institute for Climate, Environment and Energy, volume 27, number 27e.
    2. J.H. Spangenberg & F. Hinterberger & S. Moll & H. Schutz, 1999. "Material flow analysis, TMR and the MIPS concept: a contribution to the development of indicators for measuring changes in consumption and production patterns," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 2(4), pages 491-505.
    3. Lettenmeier, Michael & Rohn, Holger & Liedtke, Christa & Schmidt-Bleek, Friedrich & Bienge, Katrin & Urbaneja, Dafne Mazo & Buddenberg, Jade, 2009. "Resource productivity in 7 steps: How to develop eco-innovative products and services and improve their material footprint," Wuppertal Spezial, Wuppertal Institute for Climate, Environment and Energy, volume 41, number 41.
    4. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    5. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
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    Cited by:

    1. Luis Gabriel Carmona & Kai Whiting & Helmut Haberl & Tânia Sousa, 2021. "The use of steel in the United Kingdom's transport sector: A stock–flow–service nexus case study," Journal of Industrial Ecology, Yale University, vol. 25(1), pages 125-143, February.
    2. Huysman, Sofie & Sala, Serenella & Mancini, Lucia & Ardente, Fulvio & Alvarenga, Rodrigo A.F. & De Meester, Steven & Mathieux, Fabrice & Dewulf, Jo, 2015. "Toward a systematized framework for resource efficiency indicators," Resources, Conservation & Recycling, Elsevier, vol. 95(C), pages 68-76.

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    More about this item

    Keywords

    Sustainability; Value chain; Natural resource; Food; Agriculture; MIPS;
    All these keywords.

    JEL classification:

    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General

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