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Do coffee roasters benefit from high prices of green coffee?

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Author Info
Feuerstein, Switgard

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File URL: http://www.sciencedirect.com/science/article/B6V8P-44CVVJ8-5/2/ce008bfeb5a09adb451acf5b24251659
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Article provided by Elsevier in its journal International Journal of Industrial Organization.

Volume (Year): 20 (2002)
Issue (Month): 1 (January)
Pages: 89-118
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Handle: RePEc:eee:indorg:v:20:y:2002:i:1:p:89-118

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Web page: http://www.elsevier.com/locate/inca/505551

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  1. Lloyd, Tim & McCorriston, Steve & Morgan, Wyn & Weldegrebriel, Habtu T., 2007. "Buyer Market Power in UK Food Retailing," Working Papers 46007, Scottish Agricultural College, Land Economy Research Group. [Downloadable!]
  2. Ben Shepherd, 2005. "Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market," International Trade 0511013, EconWPA. [Downloadable!]
  3. Durevall, Dick, 2004. "Competition in the Swedish Coffee Market," Working Papers in Economics 134, Göteborg University, Department of Economics. [Downloadable!]
  4. Sven Anders, 2008. "Imperfect Competition in German Food Retailing: Evidence from State Level Data," Atlantic Economic Journal, International Atlantic Economic Society, vol. 36(4), pages 441-454, December. [Downloadable!] (restricted)
  5. Durevall, Dick, 2005. "Demand for Coffee: The Role of Prices, Preferences and Market Power," Working Papers in Economics 162, Göteborg University, Department of Economics. [Downloadable!]
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This page was last updated on 2009-12-3.

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