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Adverse selection, waiting lists and restaurant-rationing

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  • Bose, Pinaki

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  • Bose, Pinaki, 1997. "Adverse selection, waiting lists and restaurant-rationing," International Journal of Industrial Organization, Elsevier, vol. 15(3), pages 335-347, May.
    • Handle: RePEc:eee:indorg:v:15:y:1997:i:3:p:335-347
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    References listed on IDEAS

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    1. Barzel, Yoram, 1974. "A Theory of Rationing by Waiting," Journal of Law and Economics, University of Chicago Press, vol. 17(1), pages 73-95, April.
    2. Becker, Gary S, 1991. "A Note on Restaurant Pricing and Other Examples of Social Influences on Price," Journal of Political Economy, University of Chicago Press, vol. 99(5), pages 1109-1116, October.
    3. Ungern-Sternberg, Thomas von, 1991. "Rationing in restaurants," International Journal of Industrial Organization, Elsevier, vol. 9(2), pages 291-301, June.
    4. Kirman, William I. & Masson, Robert T., 1986. "Capacity signals and entry deterrence," International Journal of Industrial Organization, Elsevier, vol. 4(1), pages 25-42, March.
    5. Stahl, Dale II & Alexeev, Michael, 1985. "The influence of black markets on a queue-rationed centrally planned economy," Journal of Economic Theory, Elsevier, vol. 35(2), pages 234-250, August.
    6. Lindsay, Cotton M & Feigenbaum, Bernard, 1984. "Rationing by Waiting Lists," American Economic Review, American Economic Association, vol. 74(3), pages 404-417, June.
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