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How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries

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  • Ramírez, C.A.
  • Patel, M.
  • Blok, K.

Abstract

In this paper, we have used energy and physical production data to develop energy efficiency indicators for the meat industry of four European countries for the last 15 years. Our results show a significant increase in the energy use per tonne of product in all countries (between 14% and 48%). In order to understand the drivers behind the trends, factors such as the share of frozen products, the share of cut-up products and increasing food hygiene measures are analysed. We find that strong hygiene regulations can explain between one and two-thirds of the increase while the role of increasing shares of frozen and cut fresh meat it is found to be of no significance.

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  • Ramírez, C.A. & Patel, M. & Blok, K., 2006. "How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries," Energy, Elsevier, vol. 31(12), pages 2047-2063.
    • Handle: RePEc:eee:energy:v:31:y:2006:i:12:p:2047-2063
    DOI: 10.1016/j.energy.2005.08.007
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    11. Ang, B.W. & Xu, X.Y., 2013. "Tracking industrial energy efficiency trends using index decomposition analysis," Energy Economics, Elsevier, vol. 40(C), pages 1014-1021.
    12. Confidence Duku & Carlos Alho & Rik Leemans & Annemarie Groot, 2022. "IFAD Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change," IFAD Research Series 320722, International Fund for Agricultural Development (IFAD).
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    15. Hauke F. Deeken & Alexandra Lengling & Manuel S. Krommweh & Wolfgang Büscher, 2023. "Improvement of Piglet Rearing’s Energy Efficiency and Sustainability Using Air-to-Air Heat Exchangers—A Two-Year Case Study," Energies, MDPI, vol. 16(4), pages 1-30, February.
    16. Alcázar-Ortega, Manuel & Álvarez-Bel, Carlos & Escrivá-Escrivá, Guillermo & Domijan, Alexander, 2012. "Evaluation and assessment of demand response potential applied to the meat industry," Applied Energy, Elsevier, vol. 92(C), pages 84-91.
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    20. Henri de Groot & Peter Mulder, 2011. "Energy-intensity developments for 19 OECD countries and 51 sectors," CPB Discussion Paper 171, CPB Netherlands Bureau for Economic Policy Analysis.
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    23. Karakaya, Ahmet & Özilgen, Mustafa, 2011. "Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes," Energy, Elsevier, vol. 36(8), pages 5101-5110.

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