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Theories of practice -- New inspiration for ecological economic studies on consumption

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  • Røpke, Inge
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    Abstract

    The dynamics behind ever-increasing consumption have long been a core issue of ecological economics. Studies on this topic have traditionally drawn not only on insights from economics, but also from such disciplines as sociology, anthropology and psychology. In recent years, a practice theory approach has emerged in sociological consumption studies, as part of a general wave of renewed interest in practice theory emanating from a desire to move beyond such dominant dualisms as the structure-actor opposition in sociology. The purpose of this paper is to introduce the practice theory approach in relation to studies of everyday life, domestic practices and consumption, and to argue that this approach can be fruitful for ecological economics and other fields interested in the environmental aspects of consumption. The paper emphasizes the immense challenge involved in promoting sustainable consumption, and the need for collective efforts supported by research into the co-evolution of domestic practices, systems of provision, supply chains and production.

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    Bibliographic Info

    Article provided by Elsevier in its journal Ecological Economics.

    Volume (Year): 68 (2009)
    Issue (Month): 10 (August)
    Pages: 2490-2497

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    Handle: RePEc:eee:ecolec:v:68:y:2009:i:10:p:2490-2497

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    Web page: http://www.elsevier.com/locate/ecolecon

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    Keywords: Practice theory Consumption and environment Everyday life Co-evolution;

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    Cited by:
    1. Kate Power & Oksana Mont, 2010. "The Role of Formal and Informal Forces in Shaping Consumption and Implications for Sustainable Society: Part II," Sustainability, MDPI, Open Access Journal, vol. 2(8), pages 2573-2592, August.
    2. Maréchal, Kevin, 2010. "Not irrational but habitual: The importance of "behavioural lock-in" in energy consumption," Ecological Economics, Elsevier, vol. 69(5), pages 1104-1114, March.
    3. Cecilia Solér, 2012. "Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach," Sustainability, MDPI, Open Access Journal, vol. 4(3), pages 294-340, March.
    4. Christian Schubert & Andreas Chai, 2012. "Sustainable Consumption and Consumer Sovereignty," Papers on Economics and Evolution 2012-14, Max Planck Institute of Economics, Evolutionary Economics Group.
    5. Ulrich Witt, 2011. "Sustainability and the Problem of Consumption," Papers on Economics and Evolution 2011-16, Max Planck Institute of Economics, Evolutionary Economics Group.
    6. Hélène Joachain & Frédéric Klopfert, 2011. "Emerging trend of complementary currencies systems as policy instrument for environmental purposes: changes ahead?," Working Papers CEB 11-047, ULB -- Universite Libre de Bruxelles.
    7. Stefan Wahlen & Eva Heiskanen & Kristiina Aalto, 2012. "Endorsing Sustainable Food Consumption: Prospects from Public Catering," Journal of Consumer Policy, Springer, vol. 35(1), pages 7-21, March.

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