Environmental constraints on agricultural growth in 19th century granada (Southern Spain)
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Bibliographic InfoArticle provided by Elsevier in its journal Ecological Economics.
Volume (Year): 41 (2002)
Issue (Month): 2 (May)
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Web page: http://www.elsevier.com/locate/ecolecon
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- G. P. H. Chorley, 1981. "The Agricultural Revolution in Northern Europe, 1750–1880: Nitrogen, Legumes, and Crop Productivity," Economic History Review, Economic History Society, vol. 34(1), pages 71-93, 02.
- Iriarte-Goñi, Iñaki & Ayuda, Maria Isabel, 2008. "Wood and industrialization: Evidence and hypotheses from the case of Spain, 1860-1935," Ecological Economics, Elsevier, vol. 65(1), pages 177-186, March.
- Guzmán, Gloria I. & Alonso, Antonio M., 2008. "A comparison of energy use in conventional and organic olive oil production in Spain," Agricultural Systems, Elsevier, vol. 98(3), pages 167-176, October.
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