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Integrated assessment of sustainable cereal straw potential and different straw-based energy applications in Germany

Author

Listed:
  • Weiser, Christian
  • Zeller, Vanessa
  • Reinicke, Frank
  • Wagner, Bernhard
  • Majer, Stefan
  • Vetter, Armin
  • Thraen, Daniela

Abstract

The energetic use of residues from agriculture can foster the transition towards a more renewable energy supply. However, sustainability issues have to be considered along the entire provision chain as they affect the resource and energy potential as well as the achievable contribution to climate mitigation. Straw is one of the most important agricultural residues in Germany. It is not yet used for energy purposes extensively and compared to other agricultural feedstock it shows low competition with food, feed or fiber.

Suggested Citation

  • Weiser, Christian & Zeller, Vanessa & Reinicke, Frank & Wagner, Bernhard & Majer, Stefan & Vetter, Armin & Thraen, Daniela, 2014. "Integrated assessment of sustainable cereal straw potential and different straw-based energy applications in Germany," Applied Energy, Elsevier, vol. 114(C), pages 749-762.
    • Handle: RePEc:eee:appene:v:114:y:2014:i:c:p:749-762
    DOI: 10.1016/j.apenergy.2013.07.016
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    References listed on IDEAS

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    1. Cherubini, Francesco & Ulgiati, Sergio, 2010. "Crop residues as raw materials for biorefinery systems - A LCA case study," Applied Energy, Elsevier, vol. 87(1), pages 47-57, January.
    2. Ekman, Anna & Wallberg, Ola & Joelsson, Elisabeth & Börjesson, Pål, 2013. "Possibilities for sustainable biorefineries based on agricultural residues – A case study of potential straw-based ethanol production in Sweden," Applied Energy, Elsevier, vol. 102(C), pages 299-308.
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